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MAIN DISHES 主菜
G1. Scallop with asparagus 露筍炒帶子
£19.80
G2 Shanghai Chilli Chicken 上海棘子鷄
£14.80
Hot
G4. Deep fried crispy shredded beef 干炒牛柳絲
£14.80
Mild
G5. Beef with ginger and spring onion 羌葱牛肉片
£14.80
G6. Chicken with black bean sauce 豉椒炒雞片
£14.80
G7. Slice lamb with garlic and leek 蒜香炒羊肉
£14.80
G8. Sweet and sour pork 古老肉
£14.80
G8a. Sweet and Sour Chicken 古老雞
£14.80
G9 Sweet and sour prawn 古老蝦
£17.80
G10. Mixed seafood with XO sauce XO醬炒三鮮
£19.80
Mild
G11. Golden Mushroom Jade Tofu 金菇玉子豆腐
£15.80
Vegetarian
G12. Taiwanese Three Cups Chicken 台灣三杯雞
Chicken in bone with ginger, rice wine, soy sauce in hot pot
£15.80
Mild
G13. Stewed Beef Brisket with White Radish in Hot Pot 柱候蘿蔔牛腩煲
Slow cooked with white radish in Chu Hou sauce
£17.80
G14. Braised sea spicy aubergine hot pot 魚香茄子煲
Braised with chilli, dried shrimps, minced pork in Hot Pot
£15.80
Mild
G15. Sichuan Boiled Fish 水煮魚
Cooked with black fungus, Chinese leaf topped with hot garlic chili oils
£18.80
Hot
G15a. Sichuan Boiled Beef 水煮牛
£18.80
Hot
G16. Double chilli spicy pork stomach 麻辣猪肚
£14.80
Hot
G17. Oyster with ginger & spring onion 薑葱生蠔
£15.80
G18. Beef Slices & glass noodles 沙茶牛肉粉丝煲
Stir fired with Sancha sauces in hot pot
£15.80
G19. Braised Pig Trotter 南乳花生豬手
with Peanuts in Fermented Beancurd Sauce
£19.80
G20. Braised Pork Belly hot pot 梅菜扣肉煲
Braised Pork Belly with "Meicai" (Preserved Vegetable) in hot pot
£17.80
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