top of page
CHEF'S RECOMMENDATION 廚師推介
N1. Salted Egg Yolk King Prawn 黄金大蝦
£19.80
N2. Beef with Bitter Gourd 豉汁涼瓜炆牛肉
Stir-fried beef with bitter gourd in black bean sauce
£19.80
N3. Stir-fried Chinese Chives with XO sauce...... XO 醬小炒王
Chives, Squid, Drived Shrimp, Cashew Nut, XO sauce
韮菜花, 鲜鱿絲, 蝦乾,腰果,XO醬
£19.80
Mild
N4 Deep Fried Pig Intestine 炸豬大腸
with Hoi Sin Sauce
£18.80
N5 Salty Fish with Minced Pork 咸魚肉餅
Choice of 2 Cookwaysa) Steamed 蒸
£19.80
b) Pan Fried 煎
£19.80
N6. Stewed Pork Belly, Oysters Chinese Mushroom in Hot Pot 火腩生蠔煲
Oysters, Pork Belly, Chinese Mushroom, Zhu Hou Jiang Sauce
£19.80
N7 Salt & Pepper Pig Trotters 椒鹽豬手
£21.80
Mild
N8 Seasonal Vegetable上湯杞子浸時蔬
with Gojis in supreme soup
£16.80
Vegetarian
N9 Hakka Stuffed Tofu 客家釀豆腐煲
with Minced Pork & Salted Fish in hot pot
£19.80
N10. Hainan Chicken 海南雞
(Free range 法國走地雞)
with ginger & chilli saucea) 半隻 Halif
£24.80
b) 全隻 Whole
£40.80
N11. Stir-fried Four Heavenly Kings with Prawn paste & Belachan 四大天王
馬來盞炒秋葵, 四季豆,茄子,臭豆
Okra, Spring Bean, Aubergine, Stinky Bean(Petai)
£19.80
Mild
N12. Bak Kut Teh (Rou gu Cha) 肉骨茶
Pork Rib, Belly Pork n Pig Offal in Soup
£29.80
N13. Stewed Brisket of Lamb 枝竹羊腩煲
Fermented Sauce & Dry Beancurd in Hot Pot
£29.80
N14. Curry Fish Head Clay Pot 咖喱鱼頭煲
(Fish head, Tofu puff, Aubergine, Okra)
£29.80
Mild
bottom of page