top of page
CHEF'S RECOMMENDATION 廚師推介
N1. Steamed Sea Bass Steak 清蒸鱸鱼扒
Choice of 2 cook waysa) Ginger & Spring Onion
£28.80
N2. Salted Egg Yolk King Prawn 黄金大蝦
£18.80
N3. Korean Style Diced Beef Fillet 韓式牛柳粒
Choice of 2 cook waysa) Terriyaki Sauce 韓式
£19.80
b) Mandarin Sauce 中式
£19.80
N4. Beef with Bitter Gourd 豉汁涼瓜炆牛肉
Stir-fried beef with bitter gourd in black bean sauce
£18.80
N5. Stir-fried Chinese Chives with XO sauce...... XO 醬小炒王
Chives, Squid, Drived Shrimp, Cashew Nut, XO sauce
韮菜花, 鲜鱿絲, 蝦乾,腰果,XO醬
£18.80
Mild
N6 Marinate Pig Intestine 豬大腸
Choice of 2 cookwaysa) Deep Fried with Hoi Sin Sauce
£17.80
b) Stir Fried with Black Bean & Preserve
£17.80
N7 Salty Fish with Minced Pork 咸魚肉餅
Choice of 2 Cookwaysa) Steamed 蒸
£18.80
b) Pan Fried 煎
£18.80
N8. Stewed Pork Belly, Oysters Chinese Mushroom in Hot Pot 火腩生蠔煲
Oysters, Pork Belly, Chinese Mushroom, Zhu Hou Jiang Sauce
£18.80
N9 Salt & Pepper Pig Trotters 椒鹽豬手
£19.80
Mild
N10. Lamp Chop with Honey and Black Pepper Sauce 蜜汁羊仔扒
Lamb chop with honey and black pepper sauce
£24.80
Mild
N11 Seasonal Vegetable上湯杞子浸時蔬
with Gojis in supreme soup
£16.80
Vegetarian
N12 Hakka Stuffed Tofu 客家釀豆腐煲
with Minced Pork & Salted Fish in hot pot
£19.80
N13. Suteed frogs legs 田雞腿
Choice of 2 cook waysa) Ginger & Spring Onion 薑蔥
£16.80
b) Salt & Pepper 椒盐
£16.80
N15. Empress Chicken with Ginger and Spring 霸王雞Onion
(Free range 法國走地雞)a) 半隻 Halif
£23.80
b) 全隻 Whole
£39.80
N16. Stir-fried Four Heavenly Kings with Prawn paste & Belachan 四大天王
馬來盞炒秋葵, 四季豆,茄子,臭豆
Okra, Spring Bean, Aubergine, Stinky Bean(Petai)
£18.80
Mild
N17. Bak Kut Teh (Rou gu Cha) 肉骨茶
Pork Rib, Belly Pork n Pig Offal in Soup
£28.80
N18. Stewed Brisket of Lamb 枝竹羊腩煲
Fermented Sauce & Dry Beancurd in Hot Pot
£28.8
bottom of page